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In case I am never heard from again

#1 User is online   hrothgar 

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Posted 2019-April-14, 07:39

Know that this was to blame

It is time... Sure, the recipe looks a bit sketchy. Sure it involves leaving pork out at room temperature for three days. Why not? https://riceandrelis...ages-from-isan/
Alderaan delenda est
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#2 User is offline   kenberg 

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Posted 2019-April-14, 07:46

View Posthrothgar, on 2019-April-14, 07:39, said:

Know that this was to blame

It is time... Sure, the recipe looks a bit sketchy. Sure it involves leaving pork out at room temperature for three days. Why not? https://riceandrelis...ages-from-isan/


If you know a good seance provider I volunteer to be the vessel that transmits your voice from The Other Side.
Ken
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#3 User is offline   Cyberyeti 

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Posted 2019-April-14, 14:37

I survived rare pork in Germany, order mixed pork/steak on skewers, how would you like your meat ? ... rare, never thought they meant the pork.
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#4 User is offline   pilowsky 

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Posted 2020-March-05, 15:21

Good news - some Jews (well me specifically) believe that if you cook bacon for long enough on a grill with some olive oil until it is really really really really really really really really crispy, then it's kosher. In fact, I once heard of a Kibbutz (Kibbutz Lahav, obviously in Israel) that farmed pigs, but all in the name of science. There's a solution for everything. Oy, the suffering.
Fortuna Fortis Felix
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#5 User is offline   Winstonm 

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Posted 2020-March-05, 16:02

Hey, my in-law, a nice Korean lady, buries cabbage in the ground for about 3 months so what's a few days of pork en plein air?
"Injustice anywhere is a threat to justice everywhere."
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