BBO Discussion Forums: 12 hours of effort - BBO Discussion Forums

Jump to content

Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

12 hours of effort

#1 User is offline   hrothgar 

  • PipPipPipPipPipPipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 15,724
  • Joined: 2003-February-13
  • Gender:Male
  • Location:Natick, MA
  • Interests:Travel
    Cooking
    Brewing
    Hiking

Posted 2014-August-10, 11:04

It took twelve hours of effort, but damn! That is one fine pork crackling...

Brine pig skin for three hours
Sous vide for 2 hours at 149 degrees
Dehydrate for another seven hours

Finally, roast at 465 degrees Fahrenheit for 10 minutes

My link

Thanks Heston Blumenthal for the basic inspiration...
Alderaan delenda est
1
Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

1 User(s) are reading this topic
0 members, 1 guests, 0 anonymous users